Just made the Jalapeno Summer Sausage and Boudin this past weekend and both turned out great. I used jalapeno flakes and the Hi Temp hot pepper cheese for the summer sausage and Walton’s Boudin seasoning. I of course made way too much but I’m sure I’m not the only person that does that. 0_1528834129487_IMG_0459.jpg ![0_1528834137822_IMG_0460.jpg]
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