Coupons


Log in to reply
 


Recent Posts

  • T

    Hey all, i am gonna be doing a smoked pulled pork for a 4th of July family get together. I bought the soluble Pa’s black bull, butter garlic seasoning, prime rib seasoning, and ultimate pork chop and roast rub. Keep in mind i cant have it spicy for the family members. So i was thinking first with the black bull of using chicken broth to make it injectable instead of water. Also for the rub using the butter garlic, or should i use the ultimate pork rub instead

    read more
  • T

    @Jonathon you guys have more BALLS than i got

    read more
  • G

    Cut at bout 1/4" thick.
    Almost everyone over cooks them, makes them rubbery
    Take them out about 20 to 30 seconds after they float depending on thickness, temp. etc.
    They should be very tender.

    read more

Recent Topics


Who's Online [Full List]

7 users active right now (1 members and 6 guests).
pepper, Rogers, strenkarosa

Board Statistics

Our members have made a total of 6.0k posts in 1.2k topics.
We currently have 5.0k members registered.
Please welcome our newest member, Roger Sutherland.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

9
Online

5.0k
Users

1.2k
Topics

6.0k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.