Willie's with Egg and Cheese
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Wanted to try something different. So I took a Willie’s snack stick and sliced it into pennies, put in a pan and cooked them up a bit. Put in some fresh eggs from our chickens and some cheese…bam!!! A great dinner omlet!
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Yum…that’s a low carb recipe I can surely appreciate! I dig that curly slide for the eggs too!
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@Joe-Hell we get so many eggs we have to eat them somehow. Now I make omelets out of everything!
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@deplorablenc1 I’ve been making batches of scrambled eggs with about 18-24 at a time and then adding cheese, peppers and sausage and/or bacon once cooled. I then weigh out 2.5 oz portions of the mix and roll into burritos using Mission low carb tortillas before wrapping in plastic wrap and freezing. They reheat well in the microwave and provide about 200 calories and 6 carbs each. They put any fast food breakfast burrito to shame!
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@Joe-Hell that’s a great idea! We are getting between 12 and 14 eggs a day so I have got to make anything I can think of. Also get duck eggs. This meat stick omelet was pretty freaking good though.
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@Jonathon well since I haven’t seen the video drop, here’s some pizza dough for Pizza week!
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@Retired-RailRoader they look tasty good job
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R
I finally got around to try my hand at chicken sausage. I used Walton’s Supreme Pizza Bratwurst Seasoning with their hi temp mozzarella cheese. I ground up 3.5lbs of chicken thighs with some of the skin through a 4.5mm plate. Once the chicken was ground I added the Supreme Pizza Bratwurst Seasoning per Walton’s conversation chart. Instead of water I used low sodium chicken broth. With everything mixed I then mixed in the 7oz. of the hi temp cheese. I stuffed them into 24-26 sheep casings. Grilled a few up for dinner and the rest will be going in the freezer. Two things I will do a little different next time. I’ll reduce the amount of cheese as the cheese seemed to be the predominant flavor. I will also reduce the amount of liquid as it seems chicken needs less then pork or beef as the slurry was a little loose.
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