peculiarb This isn’t necessarily for bologna but it can be used and just change the seasoning.
Meat Block : 18 lb pork butts
Additive: 7 lb frozen french fries or hash browns
Ice/Water: 12 oz
Seasoning: Seasoning of your choice
Process: Grind all meat through 3/16th plate, then grind half of what you just ground through a 1/16 plate. Add seasoning, water and mix for 3 minutes. Grind Potatoes through 3/16 plate once then mix in the potatoes and mix for a few more minutes.
Casings: Stuff into 30-32mm Hog Casings.
Willie’s is good stuff; we use it for regular snack sticks (19 mm casings). If I do jal, cheese or jal/cheese, we go with H Summer Unit in the snack stick casing. For summer sausage, we use the H Summer Unit all the way regardless of the added ingredients (2.4 x 12 mahogany casings).
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