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Excalibur German Sausage Seasoning?

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Sharlene last edited by

Does Excalibur make a German Sausage Seasoning
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Austin Team Orange Walton's Employee Admin last edited by @Sharlene

Sharlene They do! We only keep one variety of the German Sausage Seasoning in stock, but here is the one we have: https://www.waltonsinc.com/h-german-sausage
–Austin Walton
VP of Operations at Walton's & Meatgistics Host

Shop waltonsinc.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!
Roll Call • • KSLonghorn

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KSLonghorn Welcome to the community Mark!
We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!
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Tis The season
Roll Call • • Forkinpork

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Well I really looking forward to trying some of Walton’s pre-mixes, it sound like tasty fun.
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Our first foray into sausage-making: SUCCESS!
Roll Call • • elisse

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elisse it’s a satisfying feeling! Store bought is no comparison to homemade!
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jerkey seasoning
Roll Call • • veman

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Joe Hell Thanks for answering that! and veman Hope it turns out well! I love the bold seasoning!
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how to keep potato sausage from turning gray
Roll Call • • kelly

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peculiarb This isn’t necessarily for bologna but it can be used and just change the seasoning.

Meat Block : 18 lb pork butts
Additive: 7 lb frozen french fries or hash browns
Ice/Water: 12 oz
Seasoning: Seasoning of your choice
Process: Grind all meat through 3/16th plate, then grind half of what you just ground through a 1/16 plate. Add seasoning, water and mix for 3 minutes. Grind Potatoes through 3/16 plate once then mix in the potatoes and mix for a few more minutes.
Casings: Stuff into 30-32mm Hog Casings.

Excalibur German Sausage Seasoning?

Suggested Topics

Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!
Roll Call • • KSLonghorn

Tis The season
Roll Call • • Forkinpork

Our first foray into sausage-making: SUCCESS!
Roll Call • • elisse

jerkey seasoning
Roll Call • • veman

how to keep potato sausage from turning gray
Roll Call • • kelly

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Excalibur German Sausage Seasoning?

Suggested Topics

Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning! Roll Call • • KSLonghorn

Tis The season Roll Call • • Forkinpork

Our first foray into sausage-making: SUCCESS! Roll Call • • elisse

jerkey seasoning Roll Call • • veman

how to keep potato sausage from turning gray Roll Call • • kelly

Online Users [See Full List]

Community Statistics

20Online

15.0kUsers

3.2kTopics

34.3kPosts

About Meatgistics

Sponsored By:

Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!
Roll Call • • KSLonghorn

Tis The season
Roll Call • • Forkinpork

Our first foray into sausage-making: SUCCESS!
Roll Call • • elisse

jerkey seasoning
Roll Call • • veman

how to keep potato sausage from turning gray
Roll Call • • kelly

20
Online

15.0k
Users

3.2k
Topics

34.3k
Posts