Waltons electric 26lbs meat stuff


  • Does anybody have one of them?
    I used mine a few time now it so so slow.
    Also done seem like it move fast.
    Added more wet then need still lacks power to push out the tube.

  • Team Blue

    What size casings are you using? Smaller casings tend work better on the smaller stuffers.


  • jbird, afternoon… That stuffer has a large piston… It’s a physics thing… Large piston, small tube and casing, will not push meat through the tube… Use a bigger tube and bigger casings…
    Are you trying to make sticks ???
    Also, season, grind and stuff immediately is a good practice to make stuffing easier… No time for the proteins to grab together… Let the completed sausage rest/bloom in the refer for 12-24 hours then smoke/cook…


  • Also, greasing the piston o-ring and the canister will improve the ease of stuffing… I use Crisco… works very good…

Log in to reply
 

Suggested Topics


Community Statistics

10
Online

15.4k
Users

3.3k
Topics

36.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size