Jonathon ah…looks like that might be out of my league for now. I don’t know if I’m actually having a problem with that or not. The masterbuilts seem to hold humidity quite well. It just seems to take twice as long as I’m used to when using the MB40 vs. my old 30. Outside temps have been quite cold of course but the smoker seems to stay a constant temp
Supreme pizza brats
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Gonna mix up some supreme pizza brats today 10pounds. Can I add beer and if so how much for 10pounds… thanks
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medeling32 You can certainly add beer! Start with about 6 oz. and drink the rest. If you have carrot fiber binder on hand you should open another can and add another 6 oz., the appropriate amount of binder and finish your beer. I wouldn’t stop there though. I would recommend adding any favorite pizza topping as well. Drink another beer. Pizza needs toppings and so does supreme pizza brats! People need beer.See my take on pizza brats here:
https://meatgistics.waltonsinc.com/topic/918/i-ve-never-been-a-big-fan-of-cheese-pizza -
Did you freeze yours brats after mixing everything. Just wondering how veggies are after cooking a bit then where to freeze
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medeling32 I let the veggies cool prior to adding to the meat then chill both in the freezer for a short time before the final grind.
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