Buckboard Bacon

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  • @Parksider
    Amen to that. Weber and charcoal all the way. Always has been…Always will be!

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  • @chippewa
    Nice. Glad it worked out for you. I know I’ll be doing this method going forward. Sure beats those 10-12 hour smoker times.

    I like the @chippewa name. Pretty common in my area. Neighboring town is Chippewa Falls. Also home to a brewery with some very tasty beverages.

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  • Last night I went through the cleaning procedure and I couldn’t be happier with the ease of the process. Remove grates, scrape the heat shield with a metal spatula and vacuum the ashes and debris underneath. It only took a few minutes and there was an astonishingly small amount of ash. After two weeks of almost daily grilling and going through 20 lbs or more of pellets the total accumulation was around one cup of ash. The pellets burn so efficiently that there is little to no residual.

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