Meat Processing Equipment & Spaghetti Sauce

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    Spaghetti Video

    Weekly Blog Post - Meat Processing Equipment & Spaghetti Sauce

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Meat Processing Equipment 203: Meat MIxers & 204 Bag and Casing Clippers. We are finally getting back to shooting and editing episode of Meatgistics University.

    What Projects are we looking ahead at?

    We have a lot of fun stuff planned in the new kitchen! We are going to do some tests with how to use an oven to start snack sticks, summer sausages and other smoked product at low temperatures so that we can understand what some of our customers are having to do. We are going to do Tai Pork soon which is the dish that got me interested in cooking!

    What’s on our Mind?

    Everyone on meatgistics has been posting AMAZING photos recently and I spent a few hours the other day taking them and posting them to our social media accounts (Facebooks, Twitter, and Instagram) so keep your eyes out for your pics in the next few weeks!

    Noteworthy Recent Posts

    akdave Started a Post A-MAZE-N 12 in. Smoker Tube that ended up having a lot of good information in it!

    Meatgistics Community

    Our little community continues to grow at a steady rate. In the past 7 days we have had;
    65 New users
    175 New Posts
    21 New Topics

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.