Hack No. 1: for my old as… butt - Take a nap. (I wasn’t able to do this with my last brisket/pork butt and I was so miserable…) So for my long cooks, I’m using a small cheap offset stick burner, I preheat the smoker at least an hour before I want to put the meat in. I want to get the fire stabilized. During that time, I’m finishing trimming the brisket and getting it seasoned. I always use a water pan. It doesn’t matter if I’m making summer sausage or brisket, using my offset or my Masterbuilt if it’s a long cook, I have a water pan in there. Hack No. 2: I usually have a Bluetooth headset on (one that transmits through the bone so I can still hear the fire and my surroundings (and head off the fire department who may have been called for “Smoke in the area” - embarassing.) Hack No. 3: Once I wrap, assuming I am wrapping, it goes into the Masterbuilt to finish. It’s not gonna get anymore smoke at that point so why waste wood and why not reprise Hack No. 1 and take a nap?
Meat Processing Equipment & Spaghetti Sauce
Weekly Blog Post - Meat Processing Equipment & Spaghetti Sauce
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
Meat Processing Equipment 203: Meat MIxers & 204 Bag and Casing Clippers. We are finally getting back to shooting and editing episode of Meatgistics University.
What Projects are we looking ahead at?
We have a lot of fun stuff planned in the new kitchen! We are going to do some tests with how to use an oven to start snack sticks, summer sausages and other smoked product at low temperatures so that we can understand what some of our customers are having to do. We are going to do Tai Pork soon which is the dish that got me interested in cooking!
What’s on our Mind?
Everyone on meatgistics has been posting AMAZING photos recently and I spent a few hours the other day taking them and posting them to our social media accounts (Facebooks, Twitter, and Instagram) so keep your eyes out for your pics in the next few weeks!
Noteworthy Recent Posts
Our little community continues to grow at a steady rate. In the past 7 days we have had;
65 New users
175 New Posts
21 New Topics