Reverse seared tri-tip
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Don’t think I’ve seen anything here about this. The reverse sear was on the Broil King I won from Walton’s monthly giveaway New Year. Smoke provided by my Rec Tec 680.
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@macsinsac That looks gorgeous, nice and red in the center just how I like it! Too early on a Monday morning to be thinking about what I am going to smoke this weekend but I guess I am going to have to start thinking about it!
What did you rub it with? Also, if you like tri-tip i HIGHLY recommend Cyclops Greek Marinade for Tri-Tips, it is the one cut that I prefer marinading with something other than Pa’s Black Bull.
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@Jonathon It’s never too early to plan ahead. I’m going to attempt ‘chicken on a string’ next weekend in my back yard fire pit. I’ve been threatening to do so for about 2 years. Lol.
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@Jonathon I’ve been working on a tri tip rub for quite a few years & it’s now on spot. I rarely marinate them but that sounds interesting.
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@Jonathon I also made some sausage with one of my tri-tips a few weeks ago using the same flavor profile as my rub. Very tasty.
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@Denny Sounds interesting for sure, I think if we tried this I would use our Lebanon seasoning and add a little hot pepper to the mix first. I like the thought of spiral cutting it! If you do it again you know we would LOVE to see some pictures!
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