ThanksBlackMonday Sale 2016 at WALTONSINC.COM
Walton’s 2016 ThanksBlackMonday Sale at WALTONSINC.COM
11/22/2016 to 11/28/2016: Walton’s 2016 ThanksBlackMonday Sale at WALTONSINC.COM
How It Works
New sales start on 3 different days with all sales, coupons, and free shipping ending together on the final sales day of Cyber Monday (November 28, 2016)
What’s On Sale?
Starting Tuesday, November 22nd: (Ends November 28th, 2016)
FREE Shipping On Orders Over $75
FREE Excalibur Steak & Roast Rub on orders over $20 with coupon code TBM16
Walton’s 7lb Single Speed Sausage Stuffer
Walton’s 7lb Sausage Stuffer
Walton’s 11lb Sausage Stuffer
Walton’s 26lb Sausage Stuffer
Walton’s 33lb Sausage Stuffer
Weston 7.5in Meat Slicer
Weston 10-Piece Game Processing Kit
Weston 4-Piece Field Knife Set
Weston Jerky Gun Junior
Weston #5 Electric Meat Grinder
Weston Safe Slice Mandolin Slicer
Weston 4 Tray Dehydrator
Totally Bamboo 3-Piece Bamboo Cutting Boards
Starting Thursday, November 24th: (Ends November 28th, 2016)
Non-Stick Mesh Grilling Baskets
Walton’s Automatic Syringe Injector
Hillbilly Konk BBQ Skylinn’s Sweet Sauce
Hillbilly Konk BBQ Kanzas’ Spicy Sauce
Flip Up Digital Roasting Thermometer
Slimline Digital Waterproof Thermometer
Chef’s Choice 120 Knife Sharpener
Walton’s Manual Sausage Linker
Starting Monday, November 28th: (Ends November 28th, 2016)
5lb High Temp Cheddar Cheese
Totally Bamboo Big Easy Cutting Board
HD Orange Nitrile Gloves
Sriracha Summer Sausage and Snack Stick Seasoning
Bleu Cheese and Apple Summer Sausage and Snack Stick Seasoning
Bloody Mary Jerky Seasoning
19mm Collagen Casings 3-Packs
Walton’s 26lb Electric Sausage Stuffer
Coupons and Savings
Use coupon code TBM16 at waltonsinc.com to receive 1 FREE Excalibur Steak & Roast Rub Shaker. Valid until 11/28/2016.
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Happy Thanksgiving! It’s that time of the year again and it’s time for Walton’s annual ThanksBlackMonday sale!
Some of Walton’s Biggest sales of the year are finally here!
Walton’s ThanksBlackMonday Sale is back and better than ever! We will have three different start dates for different sales, but all of the sales will end on the same day, November 28th. Watch the video above to see all of our deals and then visit WALTONSINC.COM to save money! In addition to great prices, you will have the opportunity to get some amazing items for FREE!
Thanks (Thanksgiving): November 22nd-28th
Black (Black Friday): November 24th- 28th
Monday (Cyber Monday) November 28th Only!!
MMMMMM I was going to add Citric acid so maybe I’ll adjust and maybe do half one way.
Thanks for info.Tarp.
@tarp First, I think you are wise to go with the 1/2 to 10 lb ratio if you haven’t tried that cheese yet it is extremely hot! Very good tasting but it is nothing at all like our Hot Pepper cheese which tastes more like pepper jack, this stuff deserves its name in my opinion.
As for the flavor, I think they will match up fairly well. That might change if you use encapsulated citric acid, I can see the tang from the acid maybe not going so well with the Ghost Pepper Cheese. However, I also like adding Citric Acid when I make Habanero Lime snack stick so tang and heat aren’t necessarily a bad match, just something to think about!
I’m going to make some pepperoni sticks in a few days and was wondering if anyone has added ghost pepper high temp.cheese to the excalibur product. My wife thinks not . I’m talking 1/2 lb to 10lbs meat.
But we like it hotter than most people but it might not flavor it correctly.???
Will it BBQ? Smores!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Smores and letting you know if it will BBQ or not!Prep Time
5 MinutesCook Time
Obviously, Smores will BBQ, doing them on a grill is basically the same process as over a fire but doing it on the BBQ might have a few advantages. With normal smores, you are relying on the heat from the marshmallow to melt the chocolate and you can only do a few at a time.
Some people might say doing it this way takes all the fun out of it, the messy gooey fingers are part of it and if you have kids I’m sure that’s true but if you are making larger quantities for a dessert then this is the way to go. We lined the bottom of a foil pan with graham crackers then we laid a few pieces of chocolate on top of those and put the marshmallow ontop of that. We left the top layer of graham crackers off until just before it was done so we could easily monitor their progress.
We did a few where we cut a slit in the marshmallows and inserted a small piece of chocolate to see if that made any difference in the finished appearance.
We had our grill running at 450° and we let them cook for about 10 minutes.So, Will it BBQ?
I sprinkled some Cinnamon toast shake on these and just like always that made things a lot tastier!
So, in the end, is this any better than doing it over a fire? Well that depends, if the little ones want to use something like the Fire Fishing Pole and make an evening of it then this might take some of the fun out of it. However, if you are just wanting to make some delicious gooey smores for a lot of people then this is the way to go!Shop Walton’s for Broil King S 590 Weston Pro Series #32 Meat Grinder Hi-Temp Ghost Pepper Cheese
@mesbilawson That’s awesome, hope your next batch is as good as the first!
@jonathon Thank you so much. We are very excited to make more snack sticks. We ordered more supplies today!