Pulled pork for supper this black Friday
dannyj last edited by
I decided to skip the shopping lines and toss a 6lb pork shoulder on the smoker for pulled pork supper this evening.
Sounds like a much better way to spend black friday rather than spending hours standing in line somewhere!
Hope it turned out great for you!
@PapaSop These don’t suck one bit!
@PapaSop im not impressed, those welds are terrible and doesnt appear to have good penetration. Also if i can give some advice to the manufacturer of the blades where it is welded should not be a flat welding on round stock. Cut a half moon in the flat stock so it slides over the round stock by half of of it. This will give alot better stability and welded surface
@PapaSop im wondering what your smoking/cooking schedule was. Thinking maybe cooked too fast? Also i never use a binder in mine. Yes they were wrinkled but we dont have the wet bulb option as the big processors do to maintain moisture