Not much a catfish guy
But now that I know channel cats this big are in my pond I just might get into it!
PapaSop last edited by
Wow! Fire up the smoker.
If I had a pond like that in my backyard I’d never leave home!
That’s a nice 23? pounder lot of fun to catch, but the 1 1/2 to 2 pounders taste lot better. P.S. They love that cheap Mexican dog food , just throw it out same time every day , here they come a running. lol
macsinsac last edited by
Time for a cat fish & hush puppy fry.
I got ready to place an order an noticed many of the seasonings you carry are only available in quantities to mix 100# batches. Why are the batches so large? I make most of my summer sausage from a venison and pork mix after we’ve taken the cuts for steaks, made our ground and canned a few quarts. That being said doesn’t leave a lot for sausages, thus a 100# mix could last me years.
Am I missing something?
Thanks. Will start small before going big
@RayStripling I would recommend using the powder and not the salt as it might make the end results to salty as for how much that is a matter of taste but remember you can add more at the end when you serve it but you cannot take it away.