curing and smoking whole venison backstrap ?


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    @sakepower acidity in the fruit can cause problems waltons dose have a pineapple seasoning

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  • After more thought on yesterdays cook, I think I had the cooker over packed with sticks restricting the air flow around the product causing some case hardening. Time to build that cedar smokehouse I’ve been drawing plans for 🙂

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  • @craigrice For sure. I do that with about everything anymore. Memory isn’t what it used to be. lol

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