May 1st Livestream Will Have 2 Winners
Weekly Blog Post - May 1st Livestream Will Have 2 Winners
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
We are going to be having a Livestream tomorrow at 4 PM (CST) at waltonsinc.com/live where we will be drawing 2 winners of giveaways. First, we will draw a winner for April’s giveaway which was the Broil King Regal S590 Pro out of the people who have entered through waltonsinc.com/win. Then we are going to allow the people who are watching our livestream to enter to get a 2nd chance to win our Walton’s Ultimate Knife Set and we will announce that winner as well.
As usual, we will also announce May’s Giveaway and the Sales for the month!
Noteworthy Recent Posts
Curtis p. Asked a question about curing and smoking whole venison backstrap? that started a thread with some really good information and opinions on what to do with a venison backstrap. Worth reading for sure!
Our little community continues to grow at a steady rate. In the past 7 days we have had;
42 New users
103 New Posts
10 New Topics
18 inch pink butcher paper this is pink butcher paper that is often used for wrapping and smoking meat. We sold out of the initial run of it but we have more on order and should have it back in stock fairly shortly.
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s