Smoked Mississippi pot roast.
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Chuck roast on sale & I had everything here for Mississippi pot roast. Smoked @ 225 for 2 hours on my Rec Tec 680. Finished covered in a pan on my prize for winning Broil King grill I won in Walton’s New Year monthly giveaway.
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@macsinsac That looks like a winning combo!
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@Joe-Hell, thank you.
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@macsinsac That looks awesome and we are very glad to see it going to good use! I lover pepperoncini peppers, Ill buy a jar of them and usually eat them the same day…drives my wife nuts! I have never tried putting them on something and grilling/smoking them though. looks like I have another new thing to try!
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@Jonathon it turned out fantastic even if I did forget to put a stick of butter on top of each roast. Leftovers from one are going to get a rerun for tonight’s dinner. The other was sealed for sous vide & frozen for later use.
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@chippewa just one I’d say it’s probably 1/8 in thick…the one we use is a Hobart though
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