Tx smoking Brisket
Just reloaded the fire pit on this big boy ,got about 4 hrs on it already. Be tender at 225 late tonight I hope, if not after about 12-14 hrs depending on my last fire. If not ready tomorrow a couple hrs in oven at 350 will tender it up nicely . Now just need to ice down some cold beer,LOL
@tarp That is an impressive smoker!!!
KansasDad last edited by
@tarp What kind of wood you using? Almost looks like post-oak. If so, that will be an awesome tasting brisket.
@tarp That is a nice looking smoker and a nice looking brisket!