Tx smoking Brisket
Just reloaded the fire pit on this big boy ,got about 4 hrs on it already. Be tender at 225 late tonight I hope, if not after about 12-14 hrs depending on my last fire. If not ready tomorrow a couple hrs in oven at 350 will tender it up nicely . Now just need to ice down some cold beer,LOL
@tarp That is an impressive smoker!!!
KansasDad last edited by
@tarp What kind of wood you using? Almost looks like post-oak. If so, that will be an awesome tasting brisket.
@tarp That is a nice looking smoker and a nice looking brisket!
The only kind of dehydrator I’ve used for snack sticks is a jerky dehydrator. The snack sticks will shrivel just like jerky but maintain the flavor.
I’ll try to upload a pic. The ones on the left are the dehydrated sticks and the ones on the right were slow cooked in an oven.
Has anyone tried to dehydrate snack sticks instead of using a smoker?
Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.