That’s a sweet set up, was thinking of doing the same type of thing. Do you have any pictures of the relay setup you have? I have easy access to electromechanical relays instead of SSR’s and am curious as to whether one of those would work just as well. My smoker runs off natural gas but I could tie the relay into the thermostat terminals on the gas valve and should achieve the same goal.
Finishing up some jerky, the batch before had 16lbs on it and still had a rack and a half empty, didn’t want to mix up the flavors!
Better idea on the smoke it runs in this picture!
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