Pancetta Arrotolata!


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  • @Parksider Right, but what if you didn’t get enough protein extraction, would the water have a reaction to the loose fat that would be greater than air?

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  • Only thing I will add to this is to make sure you are checking your manufacturers directions. If you try to use pellets in a smoker that is designed specifically for chips/dust it could cause major issues depending on you have the vents positioned.

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    @Jonathon I actually think it’s less likely to fat out. Fatting out typically happens, at least to me, when I’m not watching the smoker and temp gets away from me. I think it’s easier to run the smoker at a lower temp, like 140-150F, get the right amount of smoke then finish in the water bath. The water is very easy to control the temp especially with a turkey fryer burner, you can really dial that in.

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