Test batch of Chuck roast before I smoke the Waygu


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  • @Joe-Hell
    Just had the inside loins pan fried with some onions and butter. Delicious. A little salt and pepper and that’s it.

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  • @Joe-Hell
    Compound. I actually missed one same morning. Sorry to say that. Not into admitting that. Getting old sucks… Lol.

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  • P

    @erich52 I bought an actual Walkin cooler from a guy who had it sitting stacked in his garage. He was going to put it up to process then his kids moved so he didn’t have a use for it. We also got a 3 bay sink from him too. Lots of restaurant resale places have panels but I talked to one guy said Pamela are cheap but the get you on the corner pieces and doors. Ours is 5’x9’. We can easily fit 4 deer on the one side plus still have plenty of shelf space or wheel the carts out and hang more. First full season with it so we’ll see how it goes. Ran 38-40F without a problem last night.

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