What did everyone cook today?

[Mcjagger]

lkrfletcher

A #6 eye of round seasoned with homemade hot sauce as the binder and Walton’s Ultimate Steak and Roast Rub…onto the Memphis pellet grill @ 180’ for 3 hours…seared off into the Sous Vide at 133’ for 24 hours…sliced and served up with some Yorkshire Puddings !!!
“If you don’t eat your meat you can’t have any pudding!!!”

[lkrfletcher]

Mcjagger Looks so good. I love the sous vide. Way to go

[Jonathon]

Mcjagger That looks awesome man!

[detter22]

11# brisket hope the results are worth it in 14 days. Going to seal it in a bag and then throw it in a nesco for 24 hours. Might even bust out a green Busch light in November for dinner.

[Tex_77]

I smoked a couple chickens this weekend on the @Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.

[detter22]

Tex_77 ribs!

[lkrfletcher]

Tex_77
Looks great

[Tex_77]

I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!

[lkrfletcher]

Tex_77
Your killin me. Looks sooooo good. Well done.

[Tex_77]

I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.

[lkrfletcher]

Oh yeah. She’s a beauty. Very nice

[Chef]

Tex_77 Looks text book perfect.

[Sarahsleep]

This post is deleted!

[Sarahsleep]

detter22 said in What did everyone cook today?:

Tex_77 ribs!

Great view!

[calldoctoday]

Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

[Tex_77]

calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

[calldoctoday]

Tex_77 I understand. You have got to try that brined & smoked turkey. It completely changes everything.
I thought of doing smoked salmon & trout, full slabs. But that can get very expensive for a crowd & it looks like I am going to have a crowd now. The turkey& ham is manageable. I really like the beef though.

[zbigjeff]

Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

[Chef]

zbigjeff So well stated.

[Tex_77]

zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.