The Feedlot feedlot I love those big casings, they are so simple to use but make such a good product.
What did everyone cook today?
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Murray Leib And then the heart surgeon brigade headed to your place. What a way to GO!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Tex_77 what no dessert? Aye karumba that looks good.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
YooperDog well there was some, but didn’t take a picture.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Regular Contributors Sous Vide Power User last edited by
Jonathon I do when I can, but typically they all get eaten. Makes a great sandwich with the right sauce.
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Jonathon I wouldn’t touch it…patina is history.
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Tex_77 Hail YES. Great flavor combo from stem to stern.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
8Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
C
4 Replies
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Tex_77 man that looks great. I’ve got order some of that chicken on the run. Have a great evening.
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Tex_77 Your’s looks really good. I put some of the Chicken on the run on my next order the other day. I am going to hold you to it now!
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Tex_77 Hey, did you just bake in an oven , pressure cooker or did you fry it? Looks very good and you should get royalties showing the end result. Well done my man.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
zbigjeff fried it in cast iron.
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calldoctoday No worries about peoples opinion of that seasoning. It is amazing! I am going to try some of the breading without the marinade…@Tex_77 have you tried that yet?
0Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
1 Reply
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Tex_77 Boy…Got to admire the portion control on that plate for a spread that looks so good. Maybe that dainty little plate is just for the photo layout??? The eatin’ plate might have more food on it. lol
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Jonathon I have not tried the breading without using the brine as well.
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Tex_77 Also, that 1st photo with the glowing coals was bad [censored]! Oh come on! I shouldn’t be censored!
1Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
1 Reply
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Jonathon said in What did everyone cook today?:
Oh come on! I shouldn’t be censored!
Talk to the “kid” running things! LMAO
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Tex_77 Cast Iron deep (as in Dutch Oven) or shallow (as in pan fried in skillet)?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
calldoctoday Deep as in dutch oven, less splatter all over.
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