What about the extra's like a spicy dressing for a mixed drink


  • Regular Contributors

    The garden has been making a lot of green beans lately, so I figured to pickled a few spicy,hot,with extras. Guest like a good Bloody Mary sometimes to add with the array of sausages and cheese dish. Give these a couple months to mellow out then refrigerate and add to your Bloody as a dressing. There good for a good year or so with proper seal. I just used the Mrs. Wagers pack (along with some ideas from the Ball book)green beans.jpg and direction plus the carrots. dill, squash, garlic, and jalapenospickled gree been.jpg


  • Power User

    @tarp Looking good, gorgeous colors! My beans haven’t done much yet but I’m crossing my fingers!



  • Those look good! I can alot of salsa, pasta sauce, pizza sauce, and okra. It’s still too early for my garden to producing much yet, but give it a month, and it will be in full swing. @Jonathon maybe you guys should setup a section for home canning recipes, etc. Does Walton’s carry any canning mixes such as Ms. Wages or Ball?


  • Walton's Employee

    Lucky you guys not having an HOA that monitors everything, I have water fronting property so the only area I can grow a vegetable garden would be where the town has an easement on my property. The town has told me they wont even drive around it if they need to access the power/gas lines, they will just drive right through it. Now, i could do raised beds in the backyard but…I just don’t want to!


  • Regular Contributors

    @Jonathon I do not envy you there where I live the only thing I need a permit for is for outdoor fire/burning


  • Regular Contributors

    Guess I picked a good county. I’m the vice president of the P.O.A ( property owners). so we just keep our road up and trailers houses out. I have my water, boat dock, and lots trees . My biggest problem are deer, but this year I put a 8 ft fence around the garden. Can’t wait to make a Bloody Mary just to try those out. lol


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