PapaSop last edited by
Actually seen a video on this a number of years back but never tried it. This was a 10 oz NY strip. 1 1/2 minutes on each side seasoning after first flip. Dumped coals and cooked indirect till internal hit 134. Rested a few minutes and Wow!
Moist, tender and delicious. This one went from fridge to grill. If it was taken out of fridge earlier like I normally do I’m thinking it would have not needed the indirect.
@PapaSop Looking good! I’d have stopped it a little earlier as I like it a little more rare than that but still, a beautiful steak by anyone’s estimation!
That looks like a great crust you got on there!
The only kind of dehydrator I’ve used for snack sticks is a jerky dehydrator. The snack sticks will shrivel just like jerky but maintain the flavor.
I’ll try to upload a pic. The ones on the left are the dehydrated sticks and the ones on the right were slow cooked in an oven.
Has anyone tried to dehydrate snack sticks instead of using a smoker?
Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.