I have now cooked up 2 batches of the links. First was pan fried with 2 tablespoons of water in skillet. Fat was bubbling in the casings when I probed with thermometer (160 and 162 on the 2 I checked). Did another 5 links this morning in skillet with no water and 2 I checked were right at 160-164. Again, flavor was good and dryness was oh-so subtle. Next batch I do I intend to bump up lean to fat to closer to 30% and see how it impact the outcome.
Dill Breakfast Sausage
I got some breakfast sausage from a processor in Natoma KS that had dill in it. It was really good. Does Waltons carry a sausage seasoning that has dill in it? I made some with the locker special seasoning and added dill to it. It was good but not exactly what im looking for.
There is nothing I know of or that I can find that is a normally stocked breakfast sausage seasoning and has dill in it.
The only sausage I see that we can get without being a custom blend that has dill in it is a dill bratwurst seasoning, but there would be a minimum of at least 1 case (25 packages) on that and it would be a special order.
For a breakfast sausage seasoning with dill, you are either looking at getting a normal stock blend and adding dill to it, or getting something custom blended which has a 100lb minimum to it.
Thank you for the information Austin!