Pulled pork

  • Power User PK100 Regular Contributors Team Grey

    Hey all, i am gonna be doing a smoked pulled pork for a 4th of July family get together. I bought the soluble Pa’s black bull, butter garlic seasoning, prime rib seasoning, and ultimate pork chop and roast rub. Keep in mind i cant have it spicy for the family members. So i was thinking first with the black bull of using chicken broth to make it injectable instead of water. Also for the rub using the butter garlic, or should i use the ultimate pork rub instead

  • Team Blue

    twilliams I would think that broth or beer would work great with the Pa’s.

    Perhaps you could try tying a piece of twine around the butt vertically and apply one rub to each side to try both at once? Like a half and half pizza!

  • Team Blue Admin Walton's Employee Power User

    twilliams The broth will work well as long as it is thin enough to not bother your injector. As for the seasoning, I would go with the ultimate pork rub as the butter garlic and Pa’s don’t seem like they will compliment each other as well, at least to me, I could be wrong though!

Log in to reply
 

Suggested Topics

  • 6
  • 2
  • 48
  • 9
  • 4

Community Statistics

44
Online

17.5k
Users

4.1k
Topics

58.5k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.