Walton's Steak Cookoff & Car Show, Deli Meat Advanced Classes

  • Team Blue Admin Walton's Employee

    Weekly Blog Post - Walton's Steak Cookoff & Car Show, Deli Meat Advanced "Classes"

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    Steak Cookoff & Car Show
    Mark's Meats
    JP's Custom Smoke

    What Videos are being released soon?

    Meatgistics University: Deli Meat 201 We talk about making one large piece of deli meat from many smaller pieces.

    Meatgistics University: Deli Meat 202 We go over the additives that we recommend that you use when making homemade Deli Meat.

    What Projects are we looking ahead at?

    On August 10th we will be having the first annual Walton’s Steak Cookoff & Car Show! This is an SCA judged event, 1st place will win $2,000, 2nd place will win $1,000 even the 10th place competitor will win some money! We will also have a food and drink truck, meat snack samples made with Walton’s products, cooking demonstrations and samples of chicken wings and pulled pork form JP’s Custom Smoke!

    Tickets are $10 and include 1 complimentary beverage from Shaken or Stirred, access to all Walton’s and JP’s Custom samples and all proceeds will go to Air Capital Flyers Special Olympic Team. So come visit us, have a good time and support a great cause!

    And the 1st 500 customers will receive a free shaker of Walton’s Ultimate Steak & Roast Rub Seasoning!

    This event is sponsored by:
    Mark’s Meats
    JP Custom Smoke
    Shaken or Stirred
    Twisted Hog BBQ

    What’s on our Mind?

    I am deep frying some pheasant today and I have a really good shaker I like to use that I think works well with flour for the breading. Does anyone have any particular Excalibur shaker they like to use when deep-frying?

    Noteworthy Recent Posts

    Joe Hell has some absolutely stunning pics of his Picanha and that then started off a good thread on what cuts used to be inexpensive but have steadily climbed in price in recent years.

    raider2119 noted that a lot of Butcher Shoppes have turned into “Yuppie Meat Emporiums” in Making Gourmet Hot Dogs and that gave me a good laugh!

    Meatgistics Community

    Our little community continues to grow at a steady rate. In the past 7 days we have had;
    43 New users
    156 New Posts
    13 New Topics

    New Products

    We now have 1 and 3 lb Bags of Whiskey Barrel Wood. I am looking forward to playing around with this and I am looking to see what all of our meatgistics chefs makes out of it!

    Shaken or Stirred

    Twisted Hog BBQ

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