Blackstone Vaca.
-
Annual family pilgrimage to the lake. Real vaca this time. No grills or smokers. Everything done on the griddles. Family has gotten to big to drag grills along. 30+people for the week. A few griddle pics.
The following one was interesting. The longer sausages are homemade Hmong sausages my son was given by a co-worker. I spent more time picking these apart to see what they consisted of. Very good and very spicy. Heavy on the ginger, peppers and some type of fish, or at least a fish sauce. Had a shrimp taste to it. These were also coarse ground.
-
PapaSop WOW! That’s an impressive amount of food! I sure wish I would have remembered my lunch today. Looks great! What lake is that?
-
Joe Hell
Lake Holcombe, Wi. We were on the upper end of the Holcombe Flowage.
A little better view from the house.
-
Joe Hell
Ok, sorry… Just had to. Lol.
Even the grandkids respect “The Chair”.
-
PapaSop looks like a great place!
-
PapaSop seems odd that the first thing I am going to compliment is the chair but that is too cool! Those are awesome griddles and they are perfect for vacation, you’ve got breakfast lunch and dinner going on there. You’ve also got protein, veggies and carbs, impressive!!
-
Jonathon
Yep, worked out very well. Only thing I’ll change up is bringing a grill for brats and dogs. They just need that grill taste to them.
Sponsored By:
Visit waltonsinc.com to find everything for meat processing - Everything But The Meat!
Categories
-
Waltons Community
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
-
Podcast
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!
-
Blogs
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
-
Meatgistics University
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
-
Waltons Learning Center
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s
Popular Topics
