• Team Blue Admin Walton's Employee Power User

    It has been well documented on here that we do not have a “How to make Andouille Sausage” video here. I’ve actually made the product and recorded everything twice already, however the first time there was a miscalculation on ingredients and the second time everything was out of focus. Well tomorrow we try the third time!

    I am planning on using the Andouille Cajun Sausage Seasoning BUT I am going to add cure so I can smoke it and be safe and I am going to add a small percentage of shrimp ( I did this last time and the product was delicious!) some sure gel and maybe some hi-temp cheese…though the thought of shrimp and cheese in a sausage is a little too much for me. I will let everyone know how it goes!

Suggested Topics

  • 7
  • 18
  • 2
  • 11
  • 11

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.