Thanks to everyone for the conservative replies. Yes the heats and the product was a success, I used my cold smoke attachment for the smoke input. I believe the element was never on long enough to ignite the chips with the step smoke schedule in the hot ND day. Thanks again for the good input from everyone. Dewey
Smoking
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Been kinda quite on the meat front lately, so here’s a couple weeks ago I got busy smoking,BBQ brisket
, Ribs, and some skinless chicken breast. 
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Had to do a little trimming, about a # or so, but got plenty vac. packages to get easy meals now . Sorry had to cut and eat the brisket every one was hungry after smelling it all afternoon so didn’t get a pic. of it when it came out. -
Oh man, that all looks great! I’ve almost pulled the trigger on a brisket or two lately. I’m going to have to do that really soon!
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tarp looks like your time was well spent! Looks awesome coming off of that slicer too, now I want Brisket…the dangers of this job!
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Its as tender as my Heart… Especially those ribs… lol
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