Randyman Never more of a true statement has been made. I right with you! Just remember that it is easier to ask for forgiveness than permission…
BTW, just joking, I wouldn’t do that to my wife, she likes eating what I serve so all is okay…
Harvested enough chilies this morning to make another batch. Let the fermentation begin.
I’ve been doing some research on fermenting chili sauce. Sounds soooo interesting, especially with special diets and allergies to certain peppers. Thanks for opening my eyes to this.
KansasDad it’s really easy too. Hopefully this batch will have some more zing.
macsinsac So interested in this but I don’t have homegrown peppers to do it with. Wouldn’t feel the same to buy them but that’s exactly what I am going to do!
Jonathon it’s really easy, it’s the waiting. But we’re used to that having to wait thing cuz we’re sausage & cured meat makers, right?