Pre Season Prep

[PapaSop]

Vac bags finally arrived. Getting this past Monday’s smoke session sealed up. Some backpack snacks for this seasons hunt. I’m pretty sure I made a lot more jerky than this. But as you know, once you start eating it it’s hard to quit. Same reason I put it in 3oz portions.

Here’s a little trick for those who haven’t done this. Just a little cut in edge of bag. Opens easily even with gloves on.

About a week away from opening bow season here. Time to replenish the freezer.

Have a safe and productive season everyone.

[Jonathon]

PapaSop That’s a great tip and I am going to steal it for a Monday meat hack! Everyone should see this, some bags have it already but not all of them and this makes everything MUCH simpler.

[PapaSop]

Although this is unrelated. Picked up T-bones for 5.98 a lb. Usually a ribeye for my go to but this was a no brainier. Averaged 1.4 lb each. There was a line at the butcher counter. Freeze seven and have one tonight.