twilliams If I see any flakes, that’s when I break down and do it. The PK requires careful hand cleaning though as the heating element is “open” and you don’t want water to get down in there.
cold smoker
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after looking everywhere for a masterbilt cold smoker I called customer service and they told me that it would be at every major retailer at the end of September for anyone that wants to get one.
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craigrice I really, really like that attachment! I don’t even bother with using the chip tray anymore. It would be fairly easy to modify just about anything into a cold smoke cabinet…perhaps a cardboard box? Lol
Better Living Through BBQ!
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Joe Hell I am not sure about a cardboard box but for adding smoke at the recommended time according to needed temp. I think masterbilt should build a smoker that is one unit with these capacity’s!
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Is it a new version or the same one they’ve had? Just out of stock near you?
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armyguy they were out of stock online everywhere when I called cs they said they were back ordered and out of stock
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Ahh ok. I’ve had mine for quite a while. It works well but sometimes the chips get stuck and clog the new chips from falling down.
I’m actually considering getting the PK100 smokehouse. And I know it’s probably nuts, but I will probably end up cutting a whole in it to add either this or the biggest smoke daddy they make.
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armyguy I have noticed that the size and quality of the chips can vary from bag to bag , had a bag of apple that was stringy and almost punky
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armyguy I use pellets in mine…seems to work just fine. I’ve found that it doesn’t take much!
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