IVERYAN thanks for sharing. I bought that seasoning. In your opinion what would you add to it.
Fermented chili sauce as a marinade.
Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.
macsinsac So, how was it!?
Jonathon it was fantastic! Put a foil pouch with some cherry-apple-maple pellets on the far right burners, 2 on the left side off for indirect cooking. I’ve done it before with Frank’s Hot Sauce, but since I had my sauce…