HerbcoFood I like tamales that 3 to 4 make a reasonable meal, especially with rice and beans.
I’ve been making them since I was about 8 years old. Masa is the critical things. Was raised seeing masa being made so many different ways, just looking for a good consistent product.
I know that there are many people that make tamales. Hoping someone will step up and share the masa recipe that will put tamales on the map.