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Recent Posts

  • D

    Has anyone made hot dogs using the buffalo cutter/chopper? I caught an amazing deal on deal on one and really want to give it a try! Looking for some guidance! Thanks in advance

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  • D

    I always trim the glands out (gray squishy stuff) like the previous guy said Eckkehard the German Butcher doesn’t! Here’s is jowl trimming video! I prefer jowls to slab bacon personally!

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  • G

    Hoops, I don’t know what you’re making but when I make sopressata, instead of pressing I use fibrous casing and double wrap them with tight elastic netting. The end product is very tight

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