Finishing up some jerky, the batch before had 16lbs on it and still had a rack and a half empty, didn’t want to mix up the flavors!
Better idea on the smoke it runs in this picture!
PK grill/smoker dinner for 2
Since i keep cooking such good steaks on this grill i might as well share with you guys. I had 1 ribeye seasoned with Walton’s Ultimate Steak & Roast rub. A cast iron pan with (sorry jon) half a stick of butter, a little water, garlic and some mexican seasonings. I did a full chimney of lump charcoal and half a chimney of unlit charcoal as my fuel. The steaks turn out perfect if you do a minute and a half for the first 2 turns then once you flip the steak do 1 minute turn and probe to temp. I like to hit 118 degrees so it finishes out at the 125 i like.
I could destroy a plate of that right now! I’m sure your canine friend would do the same!
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I need to bite the bullet and just buy a PK, I think I want the 360 though.
Joe Hell He got a nice chunk of fat for sure
Tex_77 Trust me its a grilling machine totally worth it. The 360 would be nice.
Darkfish89 I made a Ribeye the other day that had the most gorgeous fat I’ve ever had on a steak. I preferred it over the meat…I admittedly overcooked it though.