GLENN 0 I would recommend soaking it for sure. If you don’t I think there is a very good possibility that it will be too salty to enjoy. It adds 40 minutes to your processing time but overly salty bacon can be difficult to eat, let alone enjoy!
Took a stab at Jeff Phillips "bacon wrapped chicken thighs"...OMG !
DougSmokes last edited by
Made up a dozen of these with some homemade potato rolls.
The only alteration I did to his recipe was to add some shredded cheese to the chicken before I rolled them. Magnificent.
Did smoke the neighborhood out though
![1_1569274676818_20190922_174944.jpg](Uploading 99%) ![0_1569274676818_20190922_174835.jpg](Uploading 99%)
Looks great! I’ve been smoking out the neighbors lately too!
DougSmokes Looks great, glad they came out well! I hadn’t cleaned my pellet grill in a while and I started it up on my deck, my neighbor was walking past and rang our doorbell panicking thinking our house was on fire!