craigrice I have a question on dried beef , if I use black bull and a tumbler then smoke at a slow rise in temp. on whole muscle then dehydrate in my oven on its dehydrate cycle then slice paper thin , is this possible?
Took a stab at Jeff Phillips "bacon wrapped chicken thighs"...OMG !
DougSmokes last edited by
Made up a dozen of these with some homemade potato rolls.
The only alteration I did to his recipe was to add some shredded cheese to the chicken before I rolled them. Magnificent.
Did smoke the neighborhood out though :)
![1_1569274676818_20190922_174944.jpg](Uploading 99%) ![0_1569274676818_20190922_174835.jpg](Uploading 99%)
Looks great! I’ve been smoking out the neighbors lately too!
DougSmokes Looks great, glad they came out well! I hadn’t cleaned my pellet grill in a while and I started it up on my deck, my neighbor was walking past and rang our doorbell panicking thinking our house was on fire!