Roll Call (Start Here First)
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kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.
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kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!
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calldoctoday I dont want the poor guy to think we are all nuts and leave the community. And I think it goes without saying our group is better
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YooperDog You aren’t lying…
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badfire2625
Awesome.
. I’m thinking you’re going to be promoted to the new Orange General! -
kesmc27
Welcome… Just a bit east of you. -
Good day to all…
I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I… -
@marvs
Welcome. -
@marvs Welcome to the pit! Hope you enjoy your stay as much as I do.
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Welcome @marvs!!! I trust you’ll enjoy hanging out with, learning from and contributing to the knowledge of to this bunch of
misfits and the fabulous team Orange. -
badfire2625 Now that’s the pot calling the kettle black if ever I heard it…Team Blue rules and orange drools.
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badfire2625 Awesome!
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Just checking in from NW Washington. Go Blue
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AaronSilves Welcome to the Pit. Hope you like your stay.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
AaronSilves welcome to the site. Dive on in and increase that learning curve. Go Team Orange
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marvsBBQ Welcome! I’m recently new to the group as well. I appreciate your hobby of owning bbq pits, I always aspire to do that too. I’ve been looking at the Lonestar Santa Maria unit as well. Someday I’ll have to pull the trigger on that!
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Fat_Bob Haven’t spent a lot of time in Fairbury myself but I get your meaning. Not sure how to change that hat color.
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