Jeff Sindelar is awesome and he knows a ton about meat and the science behind it!
We’ve actually had him down here to Walton’s a few times to speak at events.
Any content you can find from Jeff would be great learning material!
Drying some Jalapeños for summer sausage
chippewa Are you going to add these to sausage? I wonder what they best ratio would be? With flakes it is 3-6% of the total weight after being rehydrated in 1 part flakes and 5 parts water but Im not sure what it would be for dehydrated slices?
Jonathon I am going to chop these up when they are dry to make flakes to have on hand. And thank you for the % to add
chippewa I guess I’ve never really contemplated what the dehydrated flakes are made from and for some reason I had it in my head that they were basically just the seeds but of course they aren’t, they are exactly what you are doing…sometimes my beliefs on things are ludicrous once I examine them more closely!