I agree with option 3. The longer the mix sets the stiffer it becomes and can be a real pain to stuff.
do you use smoke if so how long what wood
ruppy41 Sorry for the delay as I didn’t bring my computer home with me last night! You can use smoke IF YOU WANT but you do not need to. Here is a good cook schedule, if you want to add smoke do it after the 1st phase https://meatgistics.waltonsinc.com/topic/602/how-to-make-homemade-roast-beef