deli style roast beef

[ruppy41]

just put in smoker wondering if i should apply smoke, if so how long what wood? or just use smoker as a oven

[Joe Hell]

ruppy41 I’d say the smoke is personal preference more than anything. The last roast beef I made was finished over an open fire pit and I thought that the hint of smoke added a good flavor.

[ruppy41]

thanks, that is what i did, just a little

[Jonathon]

Luckily Joe Hell was paying attention!

[ruppy41]

Jonathon I Guess he’s got your back, LOL

[Jonathon]

ruppy41 That he does, and so do a lot of other people here. Our community here really does a good job of helping each other out, which is nice since it gives people opinions from more than just Walton’s employees.

If you see someone answer a question with either a regular contributor or especially a power user badge you might put a little more weight to that answer as it means it is someone who is heavily involved with the site and has a good amount of knowledge!