Following Walton's Recipe
mouljb last edited by
Smoked Ham, trying to follow the instructions from Walton’s. Is it telling me I have three options? 1. Is to inject solution in to hams, let set overnight and then put in my smoker? 2 If I am brining I should just submerge ham in solution for 5 to 7 days and then into the smoker? 3. Do both of the preceding steps and then put in the smoker?
You can either inject or soak and submerge in a brine solution. You do not want or need to do both; just do whichever method is most convenient for you.
Let us know if we can help clarify anything else!
@PapaSop These don’t suck one bit!
@PapaSop im not impressed, those welds are terrible and doesnt appear to have good penetration. Also if i can give some advice to the manufacturer of the blades where it is welded should not be a flat welding on round stock. Cut a half moon in the flat stock so it slides over the round stock by half of of it. This will give alot better stability and welded surface
@PapaSop im wondering what your smoking/cooking schedule was. Thinking maybe cooked too fast? Also i never use a binder in mine. Yes they were wrinkled but we dont have the wet bulb option as the big processors do to maintain moisture