Following Walton's Recipe



  • Smoked Ham, trying to follow the instructions from Walton’s. Is it telling me I have three options? 1. Is to inject solution in to hams, let set overnight and then put in my smoker? 2 If I am brining I should just submerge ham in solution for 5 to 7 days and then into the smoker? 3. Do both of the preceding steps and then put in the smoker?


  • Admin

    @mouljb
    You can either inject or soak and submerge in a brine solution. You do not want or need to do both; just do whichever method is most convenient for you.

    Let us know if we can help clarify anything else!


Log in to reply
 

Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.