Water bath

Log in to reply

Recent Posts

  • B

    @Jonathon video will help. Thank you

    read more
  • @BrianB Yeah all those things will work but probably what will you the best-finished product with a very wrinkly stick is to still use a binder but understyuff your casings a little bit to a lot depending on how wrinkly you want it. This is probably the easiest variable to manipulate without effecting the taste of the finished product too much!

    I’m going to do a video here shortly on the difference in appearance of an overstuffed, properly stuffed and understuffed snack stick.

    read more
  • B

    @Jonathon so I like the dryer wrinkled snack sticks as well. If I understand you correctly a few things I can do is up the fat like maybe 25/75; no binder, higher temp toward the end and no immediate ice bath?

    read more

Recent Topics

Who's Online [Full List]

23 users active right now (1 members and 22 guests).
Paul Boczek, WildWest, First Timers

Board Statistics

Our members have made a total of 8.8k posts in 1.5k topics.
We currently have 6.3k members registered.
Please welcome our newest member, Paul Boczek.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.