mdseaside That’s great! I’m glad it turned out good for you!
I’m sure you’ll love the smoked cheddar too. We have been getting a lot of great feedback on the new cheese flavors!
here is a video from my u tube site of me making these awesome products using Walton’s training vids and products. Thanks Mike from Washington
Flaming Antler Outdoors on u tube
FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!
Joe Hell I live over on Hood Canal over by the Olympic Mountains. I love Walla Walla, some good hunting!
FlamingAntlerOutdoor Thats a cool smoker you made there for sure. I think you and Joe Hell nee to get together on a project! What was the shed building across your driveway? Good job sanitizing your pan. Every thought of injecting the bacon? Good lesson to learn on the double grind, well next time you will know and get them in your smaller casings. Good job!
Jonathon That shed is my SALOON lol. Little western theme, I probably need a hitching post outside and maybe a few swinging doors. As for the bacon, I will definately try injection, homemade bacon is something everyone should be doing. It’s easy and tastes way better than store bought.
FlamingAntlerOutdoor What you need to do is take us on a video tour of that! How much land are you on if you don’t mind me asking?
FlamingAntlerOutdoor have you ever tried doing buck board bacon using pork butt?
Excellent job ! It all looks great. And I really like your smoker!!