Mark from western NY

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  • @blackbetty61 Yeah, I agree with @Parksider parksider, I have never had that issue. Has this only happened once? My thought would be for some reason you experienced a fatting out and that changed the flavor of the sausage, water alone won’t leech out that taste.

    Hmmm I wonder if fatting out is more likely to occur in a water bath? Does anyone have any good way they can think of testing this, I’d be more than happy to run an experiment on it!

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  • @Tex_77 When I want something really specific or I have family in town I usually head to a local butcher that I really like. When I am just buying chicken, beef or pork for myself it is usually Sam’s or our local grocery store.

    @Joe-Hell Rubbing it in that you have access to all that meat huh?! Trying to make us all jealous? Well, it’s working rather well…

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  • C

    @PapaSop looks good!! With Beans here in Ohio. Going to make a nice venison vegetable soup sometime this week to use up garden extras.

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