I need a good recipe(TOTAL) for making snack sticks (smoked) with Willies Seasoning. Any GREAT recipes out there?

  • I need a great recipe for using Willies Seasoning for making home made snack sticks in casing. (Pepperoni)

  • Walton's Employee

    @btrebble Go with Meatgistics U Basic, the Advanced or the Original How to Make Snack Sticks

    I think you will get the best results if you watch the Basic and then Advanced Meatgistics University videos as they cover the basics and then some advanced techniques. I’d also consider checking out Advanced Thermal Processing for some tips on setting up your smoker.

  • I second Jonathon’s advice.
    Willie’s is a great taste by itself, and how to is right here.

    I like to do a 50/50 Beef/Pork Shoulder mix.
    Course grind, mix in the Willie’s, Refrigerate over night. (Gives the cure time to cure.)
    Then regrind with a 3/16" plate.
    Refrigerate for a couple hours to rechill. Then put the batch in my 5 pound stuffer and make rope.
    At that point, into the smoker to smoke and bake to 165° IT. Ice water bath. Then whack into ~8" sticks and package in 5’s.

    I like 17 mm collagen casing for mine. Gives it a “snap”.
    I use Apple Wood as my smoke. I typically eat a package of 5.
    That’s why I like 5’s. If I did 10’s, or 20’s, I’d likely eat them all.
    And since I share, my dog would get to danged full.

    Jonathon, could you please give him the link to the reducing page for lesser than 25 pounds of meat? Thanks!
    (I’m off to go drag a trailer around in L.A. traffic.)

Log in to reply

Recent Posts

  • @PapaSop that Amazen tube works fantastic for cold smoking in my Rec Tec. Don’t need it for regular cooks cuz the smoke profile is perfect from pellets.

    read more
  • C

    @Parksider I used a 11.3 mm at the tip and tapered up tube with no problems with the meat going through it. Just could not get casings on the tube all at once. Hopefully the new tube will work as I like the smaller sticks. I will probably just use these 16mm casings for my personal sticks and use the 19mm for friends batches.

    read more
  • C

    That is the same one I was looking at on amazon for around $26 without casings
    And I do small batches also. Lol.

    read more

Recent Topics

Who's Online [Full List]

12 users active right now (1 members and 11 guests).
bobbyjean77, RON PARRISH, KenQ, Jonathon, chippewa, AdamCA, mark1962

Board Statistics

Our members have made a total of 8.1k posts in 1.5k topics.
We currently have 5.8k members registered.
Please welcome our newest member, mark1962.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.