mswoody6.4 The first question would be are you doing it through waltonsinc.com/win? I am assuming that you are so if that is correct the next thing to check is to make sure you are logged in on that page. You will need to login to the account first, I find the easiest way to do this is via my facebook account. Then when you click to comment it should prompt you to log in with your youtube or google account so that it can track who is commenting. If the pop-up for logging in to youtube/google is not coming up you might have a pop-up blocker running on your account and that will need to be turned off.
Tomorrow's forecast.... Chili????
With highs tomorrow hovering around 40 with rain mixed with the white stuff. Got me thinking about some chili. Prepping it tonight. Two-three hours simmering then chill overnight to let everything meld together. Slow simmer all day tomorrow.
Seems like everything with tomato involved taste better after sitting overnight.
Ok. The age old question… Beans or no beans. Beans in this part of the world.
Badgers/Michigan tomorrow and chili… Should be great. Oh yeah… Beer too.
PapaSop heck yeah! That’s another food item I’ve avoided for a couple years. Tis the season!
PapaSop with beans and maybe a small amount of hot peppers not to much just a little !
I hear that. 👍
PapaSop Always beans black and pinto
PapaSop looks good!! With Beans here in Ohio. Going to make a nice venison vegetable soup sometime this week to use up garden extras.
PapaSop Not long ago I made a chili using a ‘bean sized’ diced zucchini for diet reasons. It turned out surprisingly well. The texture of the zucchini was very close to That of the real thing.