You should try making this as a fermented mustard or making vinegar from the whiskey for a special mustard.
Sometimes you need a little spice in your life!
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I am currently without heat at my place and it’s pretty chilly so I figured I could break a sweat by spicing up a burger. For the burger I used ground Corriente, Jalapeno Patty Mix and High Temp Cheddar. I used the Weston Automatic Patty Maker attachment on my 11lb stuffer and they turned out gorgeous. To assemble I buttered and toasted a Kaiser roll, Lettuce, Mexican Crema, Pickled Jalapeno, spreadable Habanero Feta and homemade fermented chili sauce. It’s been about 45 minutes and I can still feel the heat!
Better Living Through BBQ!
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Joe Hell a bowl of chili and you would be all set
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craigrice Mmmmm…chili burger
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Joe Hell
That’s a thing of beauty there. Yum. -
That looks awesome!!!
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