I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great
my week with sausage
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lets here what everyone made this week!
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craigrice I like this game. Does it have to be sausage only? If so then I made Smoked Cajun Sausage out of Goose with High Temp Hot Pepper Cheese, sodium erythorbate as a cure accelerator and Sure Gel as a binder. I stuffed them into 32 mm and smoked them in our big commercial smoker.
If we mean everything then I also made some Tender Jerky out of Walton’s Bold (see how here https://meatgistics.waltonsinc.com/topic/598/how-to-make-tender-jerky-at-home) again! I made this batch to bring up to everyone I am going pheasant hunting with next week at the Oak Tree Lodge in South Dakota…I am super excited if you can’t tell by how many times I have mentioned it recently!
Then, I have also made dehydrated bacon with Salt & Vinegar wings shake or Cinnamon Toast Shake 3 times this week. And I ate nearly all of that! And because I have been watching carbs all week, other than the pizza I had to eat for a video (poor poor pitiful me as Warren Zevon would say!) so I think I have still actually lost weight this week! Sorry for that tangent!
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Jonathon just trying to get something started, dose not need to be sausage I put up 13 pint jars of beef cubes in the canner , 5 lb. snack sticks and a 2 lb. piece of Canadian bacon.
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Jonathon maybe do some jerky this week to !
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Jerky is always worth doing but I am telling you, if you havent tried sprinkling some Salt & Vinegar Wing Shake onto some bacon and either putting it in the oven or dehydrator you don’t know what you are missing!
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Jonathon we talked about “Bay” seasoning it is good on wings as a dry rub then deep fried !
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craigrice In the last week I have made 2 different French style Toulouse sausages, Walla Walla Sweet Onion and this morning I turned out some Elysian Brewery ‘Space Dust’ beer brats. I also made a sample batch of ‘Harissa’ seasoned sausage that is promising.
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Joe Hell not from chee and chong I hope
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craigrice That would probably be a popular style here in the Northwest. lol
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craigrice
Nothing done this week but soon. My youngest son caught his second bow deer this past Saturday. No pics as I was out of town on a different but unsuccessful bow hunt. Had fun though.I wish I had the resources that Jonathon has and the part time gig Joe Hell has.
Couple years from retirement, then hitting up a couple of the local butcher shops for some part time work…
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PapaSop I took an early retirement now I am so busy I don’t know how I found time to work!
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craigrice
Lol. That’s what everyone tells me.
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