Use a Thermometer for Consistency & Safety

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    WaltonsTV: Use a Thermometer

    Meat Hacks: Use a Thermometer for Consistency & Safety

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    Use a Thermometer for Consistency & Safety

    Using a thermometer is very easy and can really help in your cooking, grilling, and sausage making to ensure your cooking is consistent each time you smoke or cook meat. People have a tendency to under-cook beef and over-cook pork and chicken. Using a thermometer can allow you to easily know exactly when your product is done and avoid under-cooking or over-cooking and produce a much more consistent cook cycle for a perfect result every time. Thermometers are also great for meat safety to make sure you meet lethality and kill as much bacteria as possible for a safer product. There are tons of options for thermometers available from the extremely small and inexpensive units plus even fancier features and wireless capabilities. Check out the Meat Thermometers page at to find all the options available and make your cooking and grilling safer and more consistent.

    Buy Meat Thermometers at

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  • @Dave-R
    That will make a nice smoker
    For my home build for the pid i used fireboard which is wifi then you would be able to control your smoker from your cellphone from anywhere you have cell service. the door gasket i got from Amazon 1 inch stove rope gasket . heating element i made mine 220 VAC electric dryer element 5400 watt. The fireboard is meant to control a 12 volt fan but wired it up to a solid state relay which turns the heating element on and off accordingly to the temperature you set.
    20190309_092811.jpg 20190309_092831.jpg 20190309_092614.jpg 20190406_141719.jpg 20190324_103110.jpg

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  • @PapaSop He’ll come around, have to try it a time or two and then realize how simple it is to nail it everytime and he will be happy to do it!

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  • @Jonathon
    Lol. My son just got the reverse sear nailed down and now I have to show him something new. Can already see the look on his face.

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